

Description
Old Brown Java was traditionally used as ballast on sailing ships where the sea water gave the coffee a distinct flavour. Its mild acidity, heavy-bodied taste and sweetness is still attained through a weathering process and it takes two years to become 'old brown java'
Origin
indonesia
Information![]()
![]()
1 Light bodied - 5 Full bodied
![]()
1 Very smooth - 5 Bright and tangy
![]()
1 Mild - 5 Strong
© The Bean Shop | Privacy Statement | Terms and Conditions | Help using this site | Contact us
67 George Street, Perth, Scotland PH1 5LB Tel: 01738 44 99 55 Email: sales@thebeanshop.com