

Description
In most coffee cherries there are two beans, but occasionally these are joined together and form a single round bean just like a pea. Peaberries can be sorted out from the other beans and, whilst they have all of the characteristics of our finest Kenyan coffee, they also have an added sweetness. The peaberry beans roast very evenly resulting in a fruity flavoured coffee with less acidity than normal Kenyan beans.
Origin
africa
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1 Light bodied - 5 Full bodied
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1 Very smooth - 5 Bright and tangy
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1 Mild - 5 Strong
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